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PRIVATE DINING
ROOM PRIX FIXE
MENU A: $54.95 P/P
Hors D'Oeuvres:
Served During Cocktail Hour
Shrimp Cocktail
Spinach and artichoke Dip with Carrs crackers
Bacon wrapped scallops
Salad:
Tossed Greens with Roquefort dressing
Entrée Choice:
8 oz. Filet Mignon with Natural jus
Baked Salmon with roasted fennel and red peppers, white balsamic
reduction
Grilled Chicken with morel mushroom sauce and garlic mashed
potatoes
Side Dishes Served Family Style:
Fresh Steamed Broccoli with hollandaise
Scalloped Potatoes
Dessert Choice:
Chocolate Mousse Cake
Seasonal Cheesecake
MENU B - $65.95 P/P
Hors D'Oeuvres:
Served During Cocktail Hour
Bacon wrapped scallops
Shrimp Cocktail
Spinach and artichoke Dip with Carrs crackers
Salad Choice:
Tossed Green Salad with Roquefort dressing
Caesar Salad
Entrée Choice:
8 oz. Filet Mignon with Natural jus
Seared Sea Bass medallions with roasted tomato oil
16 oz. Rib Eye with Natural jus
Grilled Chicken with morel mushroom sauce and garlic mashed
potatoes
Side Dishes Served Family Style:
Steamed Asparagus with Hollandaise
Scalloped Potatoes
Sautéed Skillet Mushrooms
Dessert Choice:
Dark Chocolate Mousse Cake
Seasonal Cheesecake
MENU C - $75.00 P/P
Hors D'Oeuvres:
Served During Cocktail Hour
Bacon wrapped scallops
Pastrami Smoked Salmon
Spinach and artichoke Dip with Carrs crackers
Jumbo Shrimp Cocktail
Salad Choice:
Iceberg lettuce wedge with Roquefort dressing
Caesar Salad
Entrée Choice:
13 oz. Filet Mignon with Natural jus
Grilled Chicken with morel mushroom sauce and garlic mashed potatoes
Seared Sea Bass medallions with roasted tomato oil
16oz Rib Eye with Natural jus
13 oz New York Strip
Side Dishes Served Family Style:
Asparagus with hollandaise
Scalloped Potatoes
Sautéed Mushrooms
Dessert Choices:
Key Lime Pie
Dark Chocolate Mousse Cake
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